White Chocolate Tiramisu Recipe | Ocado
Chef Shelina Permalloo’s twist on a classic tiramisu is made with creamy white chocolate and raspberries for extra sweetness. Give the chef’s dinner party-worth
Ingredients
- 130g white chocolate, roughly chopped
- 200ml double cream
- 250g mascarpone
- 1 vanilla pod, split in half and seeds scraped out
- 2 tbsp espresso powder
- 24 M&S trifle sponge fingers
- 2 tbsp cocoa powder, for dusting
- 150g raspberries
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