Cajun Shrimp Alfredo - The Good Bite
Our Cajun Shrimp Alfredo is a ridiculously simple but comforting pasta dish. Spicy Cajun Shrimp, tossed into a garlicky-cajun creamy sauce with parmesan and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- 300g of king prawns - peeled.
- Tbsp of extra virgin olive oil.
- Tbsp of cajun seasoning.
- 1 clove of garlic - crushed.
- 1 white onion - finely chopped.
- 2 cloves of garlic - crushed.
- 250ml of chicken stock (I used 1/2 a cube).
- 400ml of semi-skimmed milk.
- Tbsp of cornflour - mixed with cold water.
- 50g of parmesan - grated.
- A handful of fresh parsley - finely chopped.
- 300g of penne.
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