Low FODMAP Shredded Pork Nachos with 3-Cheese Beer Queso - FODMAP Everyday

Ingredients

• 5 ounces (140 g) cheddar cheese shredded, (at room temperature (see Tips))
• 2 ounces (55 g) Monterey Jack cheese, (shredded, at room temperature)
• 1 1/2 teaspoons cornstarch
• 2 tablespoons beer (plus extra)
• 1/8 teaspoon cumin
• 1, 16- ounce (455 g) bag sturdy white or yellow corn tortilla chips
• 3 cups (about 12 ounces/340 g) shredded pork, (warm)
• 1 medium red, orange or yellow bell pepper, (cored and diced (for the image we used half a yellow and half an orange bell pepper))
• 1/2 dry pint cherry or grape tomatoes, (halved)
• 1/2 cup (57 g) crumbled feta cheese
• 1/3 cup (15 g) cilantro leaves
• 1/3 cup chopped scallions, (green parts only)
• 1/4 cup (34 g) pickled jalapeno slices or fresh jalapeno slices
• 1, 2.25 ounce (63 g) can sliced black olives
• Lime wedges