Tuna tartar with olives – Cobelén English – Agricultural Cooperative Virgen de Belen S.C.A.
Taste tuna tartar with olives, using Cobelén anchovy stuffed olives and bluefin tuna for a delicious, healthy snack. Perfect for any occasion!
Ingredients
- 10 Cobelén anchovy stuffed olives
- 3 tbs soy sauce
- 200 g bluefin tuna steak
- ½ spring onion
- 1 tbs old-style mustard
- Olive oil
- 1 tbs apple vinegar
- 1 tsp toasted sesame
- 1 tbs meat juice
- Salt
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