Bellota Pork Tartar with Anchovy Stuffed Olives| Foods & Wines from Spain

Ingredients

• 200 gr Bellota pork meat cut in small dices
• 1 shallot, minced
• 90 gr manchego cheese, 12 month old shredded
• 3 tbs mixed herbs (tarragon, chive, parsley)
• 10 gr cooked croutons
• 2 egg yolks
• 1 tbs strong mustard
• Juice from 1 lemon
• Salt and Pepper
• 1 tsp hot sauce
• 8 preserved tomatoes
• 16 olives stuffed with anchovies
• Croutons
• 16 tranches of baguette bread
• 1 dash of Spanish olive oil
• 4 Italian tomatoes cut in half
• 1 tbs Spanish olive oil
• 1 tbs ground garlic
• 1 tbs ground thyme
• Salt and sugar