Salad — Black Bean Corn | Recipe Cloud App

Ingredients

• 3 #10 cans black beans drained and rinsed (108oz each)
• 4 bags frozen corn thawed completely and drained (2 pounds each)
• 1 #10 can roasted red peppers diced. Reserve juice
• 8 cups shredded red cabbage (1 medium)
• 1/2 bag green onion sliced (1 pound)
• 2 cups lime juice
• 2 cups canola oil
• 2 cups olive oil
• 1 cup roasted red pepper liquid
• 3 tablespoons minced fresh garlic
• 1 tablespoon ground cumin
• 2 bunches of cilantro chopped
• 5 tablespoons of Kosher salt
• 1 teaspoon cayenne pepper