Black Bean and Corn Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (15-ounce) can organic sweet kernel corn
• 1 red bell pepper, diced
• 1 pepper of your choice, diced
• 1/2 bunch fresh cilantro leaves, torn from stems
• 1 cup grape or cherry tomatoes
• 3 to 4 tablespoons balsamic vinegar
• 1 to 2 teaspoons dry mustard
• 1 to 2 tablespoons cumin
• salt, to taste