Sauerkraut-Tomato Soup
picklepackersinternational.org
Explore the tangy twist of Sauerkraut-Tomato Soup, a hearty recipe from Pickle Packers International. Enjoy this unique blend of fermented vegetables and fresh tomatoes served with a side of yogurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Colander
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 pounds sauerkraut
- 1 28 ounces can whole tomatoes, undrained
- 1 cup chopped onions
- 1 13-3/4 ounce can chicken or beef broth
- 1-1/2 cups water, or as needed
- Salt
- pepper
- Plain yogurt or cooked shrimp for garnish
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