Coconut Macaroons | Cruise Scoop
Coconut Macaroons: The macaroon gets its name from the Italian ammaccare, “to crush”. From Viking Ocean Cruises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 4 egg whites
- ⅔ C (86 g) confectioners’ sugar
- 2 C (160 g) shredded unsweetened coconut
- 1 tsp (2 g) vanilla sugar
- For the Garnish:
- 1 C (118 g) sweetened whipped cream
- ¼ C (25 g) chocolate shavings
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