Quick & Cozy Crockpot Chicken and Dumplings with Cheddar Cheese Recipe - Dave's Grill

Ingredients

• 1.5 pounds (680 grams) boneless, skinless chicken breasts or thighs
• 1 small onion, diced
• 2 celery stalks, sliced
• 3 medium carrots, sliced
• 3 garlic cloves, minced
• 4 cups (960 milliliters) chicken broth
• 1 can (10.5 ounces) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups (250 grams) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 cup (115 grams) cold butter, cubed
• 1 cup (100 grams) shredded cheddar cheese
• 1 cup (240 milliliters) milk