Moryechi Xacuti Recipe (Goan Style Shark Curry) | Archana's Kitchen

Name: Moryechi Xacuti Recipe (Goan Style Shark Curry) | Archana's Kitchen
Ingredients: 800 grams Shark fish baby shark fish required (Skin removed and cut into small pieces); 1 cup Fresh coconut grated; 1 Onion thinly sliced; 8 cloves Garlic; 20 grams Tamarind; 1 teaspoon Kashmiri Red Chilli Powder optional; 1 teaspoon Turmeric powder (Haldi); Coriander (Dhania) Leaves small bunch, chopped; Oil as required; Salt to taste; 1 tablespoon Ginger Garlic Paste; 1 tablespoon Salt; 4 Whole Black Peppercorns; 4 cloves Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Fennel seeds (Saunf); 1/2 tablespoon Coriander (Dhania) Seeds; 6-7 Dry Red Chillies

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Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors ...

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Ingredients

800 grams Shark fish baby shark fish required (Skin removed and cut into small pieces)
1 cup Fresh coconut grated
1 Onion thinly sliced
8 cloves Garlic
20 grams Tamarind
1 teaspoon Kashmiri Red Chilli Powder optional
1 teaspoon Turmeric powder (Haldi)
Coriander (Dhania) Leaves small bunch, chopped
Oil as required
Salt to taste
1 tablespoon Ginger Garlic Paste
1 tablespoon Salt
4 Whole Black Peppercorns
4 cloves Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Fennel seeds (Saunf)
1/2 tablespoon Coriander (Dhania) Seeds
6-7 Dry Red Chillies