Spicy Chicken Xacuti Curry - Annies Gourmet

Ingredients

• 750 grams Chicken
• 1/2 teaspoons Turmeric
• 1 teaspoon Salt
• 1 teaspoon Kashmiri chilli powder
• 1/2 teaspoons Pepper powder
• 1 tablespoon Virgin coconut oil
• 1 Onion
• 1 cup Freshly grated coconut
• 25 grams Kashmiri dried red chillies
• 15 cloves Garlic
• 2 inch piece Cinnamon
• 10 Cloves
• 1 tablespoon Coriander seeds
• 1/2 tablespoons Cumin
• 1 Star anise
• 1/4 of one Nutmeg
• 1/2 of one Mace
• 1/2 teaspoons Fenugreek
• 1 big or 2 medium Onions
• 2 lemon sized ballss Tamarind
• 1 cup Water or fresh chicken stock