Eskort - Pork Sausages with Crispy Duck Fat Baby Potatoes & Creamy Red Pepper Sauce - Eskort

Ingredients

• Pork Sausages
• 375g Gold Medal Pork Sausages
• Crispy Duck Fat Baby Potatoes
• 660g duck fat
• 1kg baby potatoes, cut in halves
• Creamy Red Pepper Sauce
• 2 red peppers
• 2 cloves garlic, chopped
• 30ml (2 tbsp) fresh thyme, chopped
• 250ml (1 cup) cream
• 45ml (3 tbsp) olive oil, for cooking
• 5ml (1 tsp) salt and pepper
• Allergens:
• This recipe contains dairy (lactose).
• Substitutions:
• Cream (lactose): Use Orley Whip or coconut cream.