Eskort - Fennel & Green Bean Soup with Mediterranean Pork Sausages - Eskort

Ingredients

• 375g Eskort Mediterranean Pork Sausages
• 1 onion, chopped
• 45ml (3 tbsp) fresh thyme, chopped
• 500ml (2 cups) vegetable stock
• 250ml (1 cup) white wine
• 300g green beans
• 350g baby fennel, halved lengthwise
• 250ml (1 cup) cream
• 250ml (1 cup) spring onion, chopped
• 60ml (4 tbsp) olive oil
• 5ml (1 tsp) black pepper
• 5ml (1 tsp) salt
• Allergens
• This recipe contains wheat (gluten), dairy (lactose) and sulphites.
• Substitutions
• Mediterranean Pork Sausages (gluten): Use strips of pork neck steak.