Grilled Shrimp Tostada with Avocado-Lime Crema & Spicy Watermelon Salsa - Diora Wines

Ingredients

• 1 lime, zested and juiced
• 1/3 cup coarsely chopped cilantro
• 1 clove garlic, finely chopped
• 1/2 jalapeño, seeded and finely chopped
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup neutral oil, such as canola or grapeseed
• 1 pound medium shrimp, cleaned, deveined and tail removed
• 1 firm-ripe avocado
• 1/2 cup sour cream
• 1/2 cup cilantro, coarsely chopped
• 1 clove garlic
• 3 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 2 cups watermelon, seeded and finely chopped
• 1/2 cup cucumber, peeled, seeded and finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 jalapeño pepper, seeded and finely chopped
• 2 limes
• 1/3 cup finely chopped cilantro, plus more for garnish
• 1 tablespoon finely chopped mint
• 1 tablespoon honey
• 8 corn tortillas
• Extra virgin olive oil, for brushing
• Lime wedges for garnish