Delicious Maple Soy Glazed Salmon with Asian-Inspired Flavors
Perfectly baked salmon fillets coated in a sweet-savory maple soy glaze with fresh ginger and garlic, garnished with sesame seeds and green onions.
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Ingredients
- 4 salmon fillets (about 170g each)
- 60ml low-sodium soy sauce
- 60ml pure maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
- Salt
- pepper
- Lemon wedges, for serving
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