How to prepare a Spanish paella?
This delicious dish combines rice, spices, vegetables, and various types of meat or seafood, making it a unique culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calendarioespana.com.
Ingredients
- Rice
- Broth
- Extra virgin olive oil
- Chicken and rabbit (Valencian paella)
- Seafood (shrimp, mussels, squid) for a seafood paella
- Ripe tomatoes
- Green beans and garrofón (for the Valencian style)
- Red and green peppers (optional)
- Saffron
- Sweet paprika
- Salt
- pepper
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