Paella Recipe | How to Cook Spanish Paella
Follow this paella recipe precisely and what is often claimed to be a difficult dish to get right comes out perfect every time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.spanish-fiestas.com.
Cooking tools:
- Paella pan
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Newspaper
- Tongs
- Mixing bowl
Ingredients
- 1-2 large onions, chopped
- 1 head of garlic, crushed
- 2 large peppers, chopped (I use a green one & a red one)
- plenty olive oil (not extra virgin)
- 1 chicken stock cube (use a fish one if you prefer)
- 1 chicken chopped up into small pieces (could use chicken breasts)
- 250g small prawns
- 250g baby clams or clams
- 250g squid in rings
- mussels – 1 or 2 per person
- large prawns – 1 or 2 per person
- food colouring
- rice (short or long grain)
- 250g of frozen peas
- tin of pickled red peppers
- lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paella Recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Spanish Paella Recipe
thespanishcuisine.com
Paella - SPANISH Recipe - Food Recipes
commcommmail.com
How to make Traditional Paella Recipe
slurrp.com
Spanish Paella
joanneweir.com
Spanish Paella Recipe | Samsung Food App
app.samsungfood.com
Paella - Recipe with images
meilleurduchef.com
Paella | ExpatWomanFood.com
expatwoman.com