Kids Baked Macaroni and Cheese | America's Test Kitchen

Kids Baked Macaroni and Cheese | America's Test Kitchen

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Kids Baked Macaroni and Cheese: A creamy, cheesy delight with a crispy breadcrumb topping. Ideal for family dinners or making mealtime memories.

Keywords

  • For Kids & Families
  • Cheese
  • Weeknight
  • Main Courses
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Ingredients

  • 2 cups elbow macaroni (8 ounces)
  • 1 cup shredded mild cheddar cheese (4 ounces)
  • 8–10 thin slices deli American cheese , torn into small pieces (4 ounces)
  • 1 tablespoon cornstarch
  • ½ teaspoon dry mustard
  • ½ teaspoon table salt
  • 2 cups water
  • 1 cup milk
  • ½ cup frozen peas (optional)

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