Vegan Sugar Cookies
Easy Vegan Sugar Cookies that are crispy on the outside, soft on the inside, perfect for decorating and cutting into fun shapes—your kids will adore them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 1 c non-dairy margarine; softened
- 1 c granulated sugar
- 1 egg replacer equivalent
- 1 tsp. vanilla extract
- 3 c all-purpose flour
- 2 tsp. baking powder
- 1 tbsp. non-dairy milk
- 1 1/2 c confectioners’ sugar
- 1/2 tsp. vanilla extract
- 2 tbsp. non-dairy milk
- Vegan food coloring (optional)
- Sprinkles (optional)
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