Vegan Soft Frosted Sugar Cookies
Pillowy soft vegan sugar cookies with frosting and sprinkles—fluffy, quick to make, and perfect for any cold weather treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Cooling rack
- Airtight container
Ingredients
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/4 cup(s) vegan butter
- 1 1/2 cup(s) white sugar
- 1 cup(s) plant-based milk ((such as soy or almond))
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) pure vanilla extract
- 1/2 teaspoon(s) almond extract
- 1/2 cup(s) vegan butter
- 1/2 cup(s) vegetable shortening (*see notes)
- 3 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 1 - 4 tablespoon(s) plant-based milk ((such as soy or almond))
- vegan food colouring ((optional))
- sprinkles ((optional))
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