Oyster Beef with Chinese Broccoli | Recipe Cart

Ingredients

• 150 g beef (, sliced )
• 6-8 Chinese broccoli ( , tough skin removed and drained well)
• 1 tsp. sesame oil (, for blanching broccoli)
• 2 tbsp. cooking oil
• 4 ginger slices
• pinch of salt ( , for blanching broccoli )
• 1 tbsp. starch (, I use sweet potato starch in video)
• 1 tbsp. oyster sauce
• 1/4 tsp. sugar
• 1 tbsp. Chinese cooking wine
• 1/4 tsp. white pepper
• 1 tbsp. vegetable cooking oil
• 2 tsp. oyster sauce
• 1 tsp. sesame oil
• 1 tsp. dark soy sauce ( , for darken the color )