Filled Chocolates: Caramel Ganache With Tonka | Recipes | Arla® Pro MENA
Experience the rich flavor of caramel ganache with tonka in these decadent filled chocolates. Perfect for chocolate lovers!
Ingredients
- Heat cream together with invert sugar and whole tonka bean to boiling point
- Caramelise the glucose and sugar and then add the hot cream a little at a time
- Pour caramel over chocolate and salt and mix with a stick blender
- Blend in the cold butter a little at a time
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