Peanut Butter Blossoms | Dakota Layers

Ingredients

• ¼ C (50 g) Granulated Sugar + extra for rolling
• ½ C (100 g) Dark Brown Sugar
• ½ C (113 g) Salted Butter, diced
• ¾ C (85 g) Creamy Peanut Butter
• 1 large Dakota Layers Egg
• 1 tsp Pure Vanilla Extract
• 1 ¼ C (160 g) All Purpose Flour
• ½ tsp Baking Soda
• Pinch of Salt
• 20 Chocolate Kisses
• Christmas Nonpareil Sprinkles, optional