Fresh Peas with Mint and Green Onions Recipe – Sunset Magazine
Fresh Peas with Mint and Green Onions offer a protein-rich, fiber-filled side dish that's both nutritious and harmoniously flavored. Perfect for vegetarian diets or as a vibrant addition to any meal.
Ingredients
- 4 pounds English peas
- 2 green onions
- 12 large mint leaves
- 2 teaspoons unsalted butter
- 1/4 cup chopped chives
- Salt (see Notes)
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