Lemon Linzer Bars | Recipe Finder

Ingredients

• Cookie Base:
• 1 (1 pound 1 1/2 ounce) pouch Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, softened
• 2 ounces cream cheese, softened
• 4 1/2 teaspoons frozen (thawed) lemonade concentrate
• 3/4 teaspoon almond extract
• 1 egg
• Filling:
• 2/3 cup seedless raspberry jam
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup lemon curd
• 2 cups frozen (thawed) whipped topping
• Topping:
• 1/3 cup sliced almonds, toasted
• 24 fresh or frozen (thawed and drained) raspberries