Lemon-Lime Bars - Master recipes
Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. Press...
Ingredients
- 1 cup butter, softened -
- 1/2 cup confectioners' sugar -
- 2 teaspoons grated lime zest -
- 1-3/4 cups all-purpose flour -
- 1/4 teaspoon salt -
- Filling: -
- 4 large eggs, room temperature -
- 1-1/2 cups sugar -
- 1/4 cup all-purpose flour -
- 1/2 teaspoon baking powder -
- 1/3 cup lemon juice -
- 2 teaspoons grated lemon zest -
- Confectioners' sugar -
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