Chipotle Steak Pittas | Mains | Umami
Receta de Rachel Flower de Mains.
Ingredients
- x1 or x2 thick cut sirloin steak
- 1/2 tbsp garlic granules per steak
- 1/2 tbsp onion granules per steak
- Honey sauce (per steak)
- 1 tbsp honey
- x2 tsp chipotle paste
- juice of 1/2 lime
- To serve:
- pitta bread or wraps
- crème fraiche
- cheese
- cucumber
- lettuce
- pickled onion or jalepenos
- Sweetcorn
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