Chipotle-dusted Steak with Greens - Delicious Living

Ingredients

• 2 top-blade or top-loin strip steaks (about ½ pound each)
• ½ teaspoon teaspoon garlic powder
• ½ teaspoon chipotle chile powder, or more to taste
• ½ teaspoon salt
• 1 sprig rosemary, leaves removed and finely chopped
• 1 teaspoon olive oil
• 1 tablespoon fresh lemon juice
• ½ tablespoon honey
• ½ tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• ½ tablespoon fresh thyme leaves
• ½ small shallot, finely chopped
• ½ tablespoon chopped fresh parsley
• Italian parsley
• 8-10 ounces prewashed baby greens
• 3 Pink Lady or red apples, roughly cut into ½-inch cubes
• 2 ounces plain goat cheese, crumbled
• 4 ounces walnut pieces, toasted