Winter Rainbow Quinoa Salad
A quinoa salad made with Opal® Apples
Keywords
- Pinch of Yum
- Opal Apples
Ingredients
- 2 cups cooked red quinoa
- 2 cups chopped pickled or regular cooked beets
- 1 cup pomegranate arils
- 4 ounces goat cheese
- ½ cup crushed or chopped pistachios
- 2 cups chopped Opal® apples
- 2 cups chopped fresh baby spinach
- a handful of green onions or fresh herbs if you want
- dressing of choice (see notes)
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