Behari Kebab - By Saima Zafar
Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy it anytime.
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Cooking tools:
- Pressure cooker
- Spice grinder
- Smoker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 kg boneless meat cut in long thin strips
- 3-4 medium sized onions
- 1 cup curd
- 3 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- Salt to taste
- 1 tbsp white vinegar
- 1 ½ tbsp raw papaya paste
- Oil as required, about 2/3 cup
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 star anise
- Few strands of mace
- ½ tsp nutmeg powder
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