Kele ke Kebab - By Saima Zafar
Kele ke Kebab is an interesting change from regular non- veg kebabs. It is easy to make and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 500 g raw banana
- 1 tsp ginger garlic paste
- 1 tbsp coriander leaves, chopped
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 2 whole dry red chillies
- ½ tsp garam masala powder
- ½ tsp black salt
- ¼ cup gram flour, lightly roasted
- 1 tsp lemon juice
- Salt to taste
- Oil to shallow fry kebabs
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