Chermoula Recipe | Co+op
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 clove garlic
- 3 tablespoons slivered almonds
- 1/4 small habanero chili (or 1 jalapeño), to taste
- 1/2 cup cilantro
- 1/2 cup parsley
- 1/4 teaspoon cayenne
- 1 pinch saffron
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
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