Chermoula Sauce - Blacklick Spice Company
This Moroccan sauce made with fresh herbs, garlic and lemon is a great marinade or finishing sauce. Use with meat or seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.
Ingredients
- 3/4 tsp Corriander seeds
- 3/4 tsp Cumin seeds
- 2 cloves garlic
- 3/4 cup extra virgin olive oil
- 1/4 tsp lemon zest (finely grated fresh)
- 1/4 cup lemon juice (fresh)
- 1 tsp smoked paprika
- 3/4 tsp kosher salt
- 1/4 - 1/2 tsp red pepper flakes (crushed)
- 1 cup cilantro leaves
- 1 cup parsley leaves
- 1//2 cup mint leaves
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