Beetroot Salad With Chickpeas & Feta | Rhodes Food Group

Ingredients

• 45 ml (3 Tbsp) olive oil
• 15 ml (1 Tbsp) honey
• 15 ml (1 Tbsp) balsamic vinegar
• 5 ml (1 tsp) garlic powder
• 10 ml (2 tsp) Whole grain mustard
• salt and freshly cracked black pepper