Tomato & Beetroot Salad | Rhodes Food Group

Ingredients

• 1 x 385 g bottle Rhodes Quality Diced Beetroot
• 500 g mixed baby tomatoes, chopped
• 1 cucumber, sliced
• 1 small red onion, sliced
• 6 – 8 fresh basil leaves, torn
• 30 ml (2 T) olive oil
• Salt and freshly ground black pepper