Soy and sake-glazed braised pork belly
Tender pork belly is slowly braised with dark soy and sake to create this delicious dish. Serve with steamed rice and stir-fried veges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram pork belly, diced into 3cm cubes
- 1/3 cup brown sugar
- 2 tablespoons vegetable oil
- 2 cups water
- 1/2 cup cooking sake
- 1/2 cup dark soy sauce
- 1 tablespoon sesame seeds
- steamed rice, mixed stir-fried vegetables to serve
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