Kale and Black Bean Tostadas | A Delicious Texture In Every Bite
Easy and quick to prepare, try making Kale and Black Bean Tostadas, packed with layers upon layers of different flavors and textures.
Ingredients
- 3 Tbsp. fresh lime juice
- 2 Tbsp. + 1 tsp. fresh orange juice
- 2 Tbsp. extra virgin olive oil
- ¼ tsp. salt, kosher
- ¼ tsp. ground cumin
- 1 jalapeño, seeded, finely chopped
- ¼ Cup cilantro, chopped
- 1 Cup red onion, sliced into half moon
- 4 Cups (packed) kale, washed, thick ribs removed, roughly chopped
- 1 Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 Cup cherry tomatoes, quartered
- 1 (14.5oz) bag tostada shells
- 1½ Cups refried black beans (see recipe), or 1-15 oz. can refried beans
- ½ Cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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