Mini tiramisu with figs
Mini tiramisu with figs is a simple and wonderful single-serving dessert. Delicious with fresh figs, ladyfingers and mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 fresh figs
- 250 ml heavy cream (unsweetened)
- 100 grams of sugar
- 4 egg yolks
- 500 grams of mascarpone
- 2 tablespoons of liqueur; you can use any kind you prefer, we used Pineau des Charentes
- 100 ml espresso
- 12 ladyfingers
- Cacao powder to dust the dessert
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