Cream Cheese Glazed Blueberry Coffee Cake | Wildberries

Ingredients

• 1 cup Organic Valley cultured low-fat buttermilk
• ½ cup melted Organic Valley unsalted butter, divided
• 1 Organic Valley large brown egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups all-purpose flour
• ¾ cup whole wheat pastry flour
• ¾ cup cane sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1⁄2 cup Wholesome! brown sugar
• 4 Tablespoons Organic Valley half and half
• ½ teaspoon lemon juice