Lemon Blueberry Tea Cookies - Oryana
Lemon Blueberry Tea Cookies: Soften butter, mix in eggs and lemon zest, fold in blueberries, and bake until lightly browned. Perfectly sweet with a hint of citrus!
Ingredients
- 2 sticks butter, softened
- 1 cup cane sugar
- 2 organic eggs
- 1 teaspoon vanilla extract
- Zest of one lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon aluminum-free baking powder
- 3 cups organic white spelt flour
- 1 pint blueberries
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