Lemon Blueberry Cookies | Reynolds Brands

Ingredients

• 1/2 cup of butter, softened
• 1/3 cup sugar
• 2 egg yolks at room temperature
• 1 teaspoon of grated lemon peel
• 1 1/4 cups flour
• 1/4 cup of cornstarch
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/3 cup of dried blueberries or cranberries
• Reynolds Kitchens® Parchment Paper with SmartGrid®