Lemon Blueberry Tea Cookies
Lemon Blueberry Tea Cookies: Soften butter, mix in eggs and lemon zest, fold in blueberries, and bake until lightly browned. Perfectly sweet with a hint of citrus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Microplane
- Cooling rack
- Refrigerator
Ingredients
- 2 sticks butter, softened
- 1 cup cane sugar
- 2 organic eggs
- 1 teaspoon vanilla extract
- Zest of one lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 3 cups organic white spelt flour
- 1 pint blueberries
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