Sesame Steak & Veggie Ramen
Ingredients 3/4 cup soy sauce, separated 2 tablespoons hoisin sauce 4-5 garlic cloves, separated 3 tablespoons + 2 teaspoons cornstarch, separated 1 lb flank st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midtownoliveoil.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Microwave
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Pot
- Colander
- Whisk
- Dish
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup low sodium soy sauce (GF, if desired), separated
- 2 tablespoons hoisin sauce
- 4-5 garlic cloves, separated
- 3 tablespoons + 2 teaspoons cornstarch, separated
- 1 lb flank steak
- 5 Tablespoons Midtown Olive Japanese Roasted Sesame Oil, separated
- Assorted veggies: 1 crown broccoli, 8 ounces snap peas in microwavable bag, 1 cup shredded carrots, 1/2 red bell pepper
- 1-10 oz package Lotus Foods Organic Millet & Brown Rice Ramen
- 1 cup low-sodium beef stock or broth
- 1 tablespoon minced ginger
- 1/2 cup brown sugar, packed
- 1 teaspoon red pepper flakes
