Sesame-Hoisin Glazed Flank Steak
The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture in this quick, weeknight meal.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Paper towel
- Carving board
- Aluminum foil
- Serving platter
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Oven
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha sauce
- 1 teaspoon cornstarch
- 1 (1 1/2-pound) flank steak, trimmed
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- 2 teaspoons toasted sesame seeds
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