Sous Vide Pheasant Terrine | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 25 x Pheasant Legs
• 4 Shallots, finely diced
• 2 Carrots, peeled and finely diced
• 4 Sticks of Celery, peeled and diced
• 100g Sliced Shitake Mushrooms
• 3 Cloves Garlic, crushed
• 200g Peeled Roasted Chestnuts
• 70g Roasted Hazelnuts
• 200g Semi Dried Figs
• 200mls Muscat Sweet Wine
• 50mls Honey
• 3 tbsp. Chopped Thyme
• 200mls Confit Oil
• Zest 4 Oranges
• Chopped Thyme and Parsley
• 200g Sliced Parma Ham
• Salt
• Pepper
• Olive Oil