Sous Vide Crispy Pigs Tails | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 4 x Pigs Tails
• 250mls Duck Fat
• 1 tsp. Chopped Thyme
• Sea Salt
• 75g Peeled Raw King Prawn
• 25mls Verjus
• Juice 1 Lime
• 50mls Olive Oil
• 100g Homemade Mayonnaise
• 4 Oysters (Shucked)
• Pinch of Smoked Paprika
• Juice of ½ Lemon
• 150mls Verjus
• 100mls White Wine
• Pinch Saffron
• 2 Crushed Cardamom Seeds
• ¼ tsp Fennel Pollen
• 40g Sugar
• 2 Leaves Of Bloomed Gelatine
• 2g Agar Agar
• 500ml of Good Quality Prawn Stock (Made From The Heads)
• 40g Isomalt
• Fennel Pollen
• 1 Orange
• 250g Gooseberry
• 80g Sugar
• 80ml Water
• 40mls White Wine Vinegar
• 4 Pepper Corns
• ½ tsp Fennel Seed