Advocaat or Dutch Eggnog
Advocaat resembles eggnog. However, Dutch advocaat is thicker and creamier. It is poured into small glasses and eaten with a teaspoon.
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Cooking tools:
- Double boiler
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Screw-top bottle
- Refrigerator
Ingredients
- 10 egg yolks
- pinch of salt 275 grams
- 10 oz. sugar
- 1½ tsp vanilla extract
- 500 ml brandewijn or vodka
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