Tender Slow Cooker Corned Beef with Cabbage and Vegetables (Fork-Tender Dinner) - My Home Made Recip

Ingredients

• 1 (3-3 1/2 lb / 1.4-1.6 kg) corned beef brisket with spice packet
• 1 large yellow onion, cut into thick wedges
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon pickling spice, or the included spice packet
• 4 cups (960 ml) low-sodium beef broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1 1/2 lb (680 g) baby gold potatoes, halved if large
• 4 large carrots, peeled and cut into 2-inch pieces
• 1 small green cabbage, cut through the core into 6-8 wedges
• 2 tablespoons chopped fresh parsley
• Grainy mustard, for serving