Baked Avocado Eggs, Salsa & Salmon Caviar
Bake creamy avocado eggs and top with salsa and Elsinore Salmon Caviar for a luxurious breakfast or brunch. Perfectly simple yet indulgent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elsinorefoods.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Avocado
- 2 Small eggs
- Salt
- pepper
- 1/4 Red onion
- 300 g Ripe chopped cherry tomatoes
- 1 Juice of 1 lime
- Extra virgin olive oil
- A few sprigs coriander
- Jar of Elsinore Salmon Caviar
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